American
Society of Animal Science
Publisher
of the Journal of Animal Science
www.asas.org
ASAS Annual Meeting
July 24-28, 2001
Indiana Convention Center
Indianapolis, IN
For information contact:
Lisa Cobb
Phone: 217-356-3182
E-Mail: lisac@assochq.org
Terry A. Meyer was honored
with the Omega Protein Innovative Research Award at the American Society of
Animal Science Awards banquet in Indianapolis on Friday, July 27. This award promotes and rewards original and
innovative research using marine fish products in nutritional programs for
swine, poultry, beef, dairy, horses, aquaculture, and companion or exotic
animals.
Meyer received his B.S. in
Agricultural Science from Northwest Missouri State University, after which he
obtained a M.S. from South Dakota State University concentrating on the effects
of salt and whey on the performance of weanling pigs. After working a year in the swine feed industry, Meyer is
currently pursuing a Ph.D. at the University of Kentucky under the direction of
Dr. Merlin Lindemann. His studies are
on fish oil and it’s unique n-3 fatty acid properties in relation to the potential
fatty acid needs of the weanling pig.
The Omega Protein
Innovative Research Award is sponsored by Omega Protein.