| 1:00 | Source Verification and Approaches to Reduce Calf Morbidity. John Paterson, Montana State University. |
| 1:15 | Inside Beef and Risk Management From Ranch to Rail. Ron Torell, University of Nevada. |
| 1:30 | Producer educational initiatives: The use of science and research to improve consumer confidence and acceptance of beef. Deb Roeber, Colorado State University. |
| 1:45 | Compliance with the Clean Water Act: Animal Feeding Operations and the EPA. Randy Mills and John Williams, Oregon State University. |
| 2:00 | The Use of Sheep in Natural Resource Management Programs. Rodney Kott, Montana State University. |
| 2:15 | Producer - Driven Heifer Development Research and Extension Program. Doug Hixon , University of Wyoming. |
| 2:30 | Missouri Show-Me-Select Replacement Heifer Program. Dave Patterson, University of Missouri. |
| 2:45 | Livestock Information Databases Bob Kattnig, University of Arizona. |