Alan Duttlinger is a Ph.D. student at Purdue University studying swine nutrition. His co-advisors are Dr. Brian Richert and Dr. Jay S. Johnson. Alan received his bachelor’s degree in Animal Sciences from Purdue University and his master’s degree in Animal Sciences and Industry from Kansas State University. Alan’s interest in the swine industry started at a young age, as he was raised on a grain and swine farm in Northwest Indiana. Alan’s primary Ph.D. research focus has been on the development of safe and effective antibiotic alternatives for pigs following weaning and transport stressors. More specifically, Alan has investigated the effects of dietary L-glutamine on nursery pig growth performance and gut health. Upon Alan completing his Ph.D., his goal is to be better equipped to provide meaningful service and resources to swine producers and the global swine industry. Alan looks forward to returning to the swine industry as a nutritionist.