March 17, 2016 – The National Pork Board Swine Innovation (Abstract) Awards were presented this week at the 2016 ASAS Midwestern Section/ADSA Midwest Branch Meeting in Des Moines, Iowa.
The National Pork Board Swine Innovation (Abstract) Awards are divided into Research and Education categories, as follows:
“Utilizing feed sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing,” Loni L. Schumacher¹, Roger A. Cochrane¹, J. C. Woodworth¹, Anne R. Huss¹, Charles R. Stark¹, Cassandra K. Jones¹, Qi Chen², Rodger Main², Jianqiang Zhang², Phil C. Gauger², Steve S. Dritz¹ and M.D. Tokach¹ ¹Kansas State University, Manhattan, KS ²Iowa State University, Ames, IA
“The feed enzyme xylanase improves finish pig viability and carcass feed efficiency,” C.E. Zier-Rush¹, C. Groom¹, M. Tillman¹, J. Remus² and R.D. Boyd¹ ¹The Hanor Company, Inc., Franklin, KY ²Danisco Animal Nutrition, Spicer, MN
“Evaluation of case-based reasoning to promote learning and swine industry interest in an undergraduate reproductive physiology course,” Amy T. Desaulniers, Renee M. McFee and Brett R. White, University of Nebraska-Lincoln, Lincoln, NE
The National Pork Board Swine Innovation (Abstract) Awards are sponsored by the National Pork Board.
Top photo: Amy Desaulniers, University of Nebraska, accepts a National Pork Board Swine Innovation Award for her education abstract from NPB representative Chris Hostetler.
Bottom photo: Loni Schumacher, Kansas State University, received a National Pork Board Swine Innovation Award for her research abstract.