November 14, 2016

November JAS now online

A new issue of the Journal of Animal Science is now available online: Access the Table of Contents of the November 2016 (Volume 94, Issue 11).

Also, see what’s Just Published.

Get the First Look at articles posted immediately following acceptance.

Visit the JAS Archives.

Interpretive summaries of two articles published in the November issue also are available. Read a summary of “Part I: Brand influences steak palatability ratings” in this Taking Stock post and a summary of “Part II: Brand influences ground beef palatability ratings” in this Taking Stock post.

Cover art: Learn more about the image in Vol. 94 No. 11, p. 4882-4891.