April 09, 2018

Tyson Foods Expanding Safety Programs to 12 Poultry Plants

A recent article published in U.S. News discusses how Tyson Foods is expanding the safety programs it has been testing in its beef plants to 12 poultry plants, allowing workers there to stop the line if they have safety concerns.The policies allow workers to stop the production line if they see a safety issue, and workers are involved in plant safety committees. They are part of Tyson's ongoing effort to reduce injuries related to the dangerous work in a meatpacking plant.

To read the full article, visit U.S. News.