August 22, 2018

New Animal Frontiers Online

A new issue of Animal Frontiers is out! Take a look at the featured articles below. 

Click here to view full articles online. 

July_AFFEATURE ARTICLES

- Food and nutrient security for a growing population Penny K. Riggs, Michael J. Fields, and H. Russell Cross
- What is the role of meat in a healthy diet? David M. Klurfeld 
- Giving meat meaning: Creating value-based connections with consumers Jamie Greenheck, Becky Johnson, Abby Graves, and Ashish Oak 
- International beef trade: A value proposition KathrynAnn H. Fields, Dustin A. Therrien, Dan Halstrom, Joel Haggard, and Paul Clayton 
- Managing meat exports considering production technology challenges Haley E. Davis and Keith E. Belk 
- #FakeMeat: How big a deal will animal meat analogs ultimately be? Lisa M. Keefe  
- Beef cattle production system capacity considerations for improved food security: A case study in Myanmar Andy D. Herring, Ai Thanda Kyaw, and Thet Khaing