By increasing productivity and feed efficiency, genetic improvement has led to substantial reductions in the carbon footprint of pork production over the past decades. This review concludes that, other than continuing and accelerating genetic improvement…

Recently, a new variety of high-oil soybean patented as PHOTOSEED has been developed, but there are no data for the nutritional value of the de-oiled co-product from this variety. The hypothesis of this experiment was that the digestibility of energy and…

Dietary nutrients not only play a crucial role in growth and pectoralis muscle production of broilers but also are associated with the occurrence of pectoralis myopathies. Soybean oil is commonly added to animal diets to increase energy density.