We foster the discovery, sharing and application of scientific knowledge
for the responsible use of animals to enhance human life and well-being.
Join ASAS
Read how scientists are speaking out against the 2017 FDA draft guidance.
Read about the new USDA-ARS comprehensive life-cycle analysis on how beef cattle production in the US affects the environment.
Read about why agriculture experts are concerned about the 'Green New Deal'.
Our D.C. representative, Lowell Randel provides the latest policy news coming out of Washington D.C.
Please take a moment to meet the new ASAS team members!
A recent paper published in the March 2019 issue of JAS, researchers studied the potential benefits of supplementing postweaning pig feed with vitamin E, which has not been studied well in vivo.
A recent article published in the Journal of Animal Science evaluated the tenderness of beef when cattle are fed distillers grains.
Review highlights from the Growth, Development, Muscle Biology and Meat Science Symposium at the 2019 ADSA-ASAS Midwest Annual Meeting in Omaha, NE.
Abstracts and Proceedings are open until April 4, 2019. Please note the instructions and guidelines.
The American Society of Animal Science is a membership society that supports the careers of scientists and animal producers in the United States and internationally. ASAS is a 501c3 Professional Membership Organization.
For over 100 years, ASAS broadened membership to more than 5000 members. We’ve developed diverse and dynamic membership programs, and fostered the growth of the premier journal in animal science and the premier animal science meetings.
About ASASMembership is open to individuals, organizations, or firms interested in research and application, instruction, or extension in animal science or associated with the production, processing, marketing, or distribution of livestock and livestock products.
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