Infectious bacterial contamination in broiler production is a food safety concern and can be transmitted to humans via contaminated meat and derived products. Minimizing bacterial infections using beneficial bacteria called probiotics can reduce the emergence of antibiotic resistance in the livestock industry. In this study, we focused on improving chicken health against Salmonella infections. Beneficial probiotics were isolated from broiler chicken carcasses. Antibiotic-sensitive and antimicrobially active beneficial bacteria were identified by DNA sequencing technology and identified as Enterococcus faecium. In a further study performed in a chicken model, E. faecium-fed chickens showed improved body weight and reduced death in Salmonella-infected chickens. The S. enterica load was also lower in these E. faecium-fed chickens. Enterococcus faecium-fed chickens showed increased levels of short-chain fatty acids and reduced interleukin 1 beta, C-reactive protein, and interferon gamma levels compared to those in the S. enterica-infected chicken group. These results revealed that an E. faecium formulation could prevent bacterial infection and improve the quality of broiler chickens.

Read the full article in the Journal of Animal Science.