In this study, we investigated the antioxidant effect of monoammonium glycyrrhizinate (MAG) on calf intestinal epithelial cells (CIECs) exposed to heat stress in vitro. Calves are sensitive to heat stress, and high temperatures can stimulate heat stress and produce a large number of reactive oxygen species (ROS) to induce oxidative stress. The intestinal tract plays a very important role in the immune defense system of dairy calves. The large amount of ROS can lead to the death of intestinal epithelial cells and damage to intestinal barrier. In order to investigate the antioxidant function of MAG, different concentrations of MAG were added to the culture medium of CIECs and the cells were subsequently exposed to heat stress. The results showed that MAG could effectively relieve oxidative stress and reduce the apoptosis of CIECs exposed to heat stress.

Read the full article in the Journal of Animal Science.