Interpretive Summary: Elucidating the factors and consequences of the severity of rumen acidosis in first-lactation Holstein cows during transition and early lactation
By: Thomas Hartinger, Ezequias Castillo-Lopez, Nicole Reisinger, Qendrim Zebeli
The present study reports a high variation of severity of subacute rumen acidosis in first-lactation dairy cows with the same feeding regimen close to parturition and until 10 weeks after parturition. Six significant factors influencing this severity were identified, including in particular length of close-up period, age at parturition, and dry matter intake. Therefore, management factors seem to play a key role for the development of a severe subacute rumen acidosis. Cows with high severity showed marginally altered behavior but distinct rumen fermentation patterns compared to cows with low severity, suggesting also a key role of the ruminal microbiome for subacute rumen acidosis risk in cows. The higher severity was not associated with systemic inflammation and all cows remained healthy.
Read the full article in the Journal of Animal Science.