April 04, 2024

Interpretive Summary: The effects of including sprouted barley with alfalfa hay in the diet on ruminal health and performance of cow-calf pairs

Interpretive Summary: The effects of including sprouted barley with alfalfa hay in the diet on ruminal health and performance of cow-calf pairs

By: Zachary Cal Crump, Anthony Fernando Alberto, Bailee Lynn Brown, Bryce Wayne Roholt, Lillian Lelehua Okamoto, Mia Lynn Sego, Ryan Arthur Spurling, Robert Edward Ward, Brady Morris Blackett, Robert Lynn Harding, Sanjeewa Dilshan Ranathunga, Kara Jean Thornton

Climate variability and uncertainty associated with weather patterns can greatly impact feed security for cattle producers. Flooding, drought, and temperature extremes can reduce a farmer’s ability to produce a consistent crop, resulting in feed prices that can fluctuate greatly. Vertical farming systems that sprout cereal grains in a controlled environment, using precision irrigation, may alleviate the effects of external factors such as climate and resulting feed prices. The objective of this study was to determine if sprouted barley (SB) could be used as an effective alternative feed source for cow-calf pairs. Two diets were fed to 20 cow-calf pairs, a control diet consisting of 100% feeder-quality alfalfa hay, or an experimental diet comprised of feeder-quality alfalfa hay and a 12.6% dry matter inclusion of SB for 90 d. Body weight, feed intake, and feeding behavior were analyzed in the cows and calves. Ruminal health was also assessed in cows by analyzing the ruminal fluid for pH and volatile fatty acid composition. When health and performance metrics were analyzed, no differences were found between the two diets that were administered to the cattle

Read the full article in the Journal of Animal Science.