Interpretive Summary: Getting weaned pigs off to a great start: What we have learned to reduce stress and improve performance

By: J. C. Woodworth, M. D. Tokach, R. D. Goodband, J. M. DeRouchey, J. T. Gebhardt, and K. N. Gaffield (Kansas State University)

The process of weaning pigs and transitioning to a new environment and source of nutrition is challenging, but important because subsequent growth and livability is directly related to the pig’s ability to start quickly on feed. In order to minimize stress and improve performance, management strategies such as creep feeding before weaning and mat feeding immediately after weaning will help pigs start on feed. Nutritional strategies such as reducing the acid-binding capacity of the diet, choosing highly digestible and palatable ingredients, and ensuring enough protein is available for non-essential amino acid production will improve performance and livability of newly weaned pigs. There is no single silver bullet that guarantees a successful weaning event and rather a multifaceted approach that utilizes strategies to ensure optimum management and nutrition are achieved will promote the health and well-being of newly weaned pigs.