Incubation temperature is a crucial environmental factor affecting embryonic development and chick quality. The liver is the primary tissue of lipid metabolism in poultry. During incubation, it is responsible for converting yolk fatty acids into forms usable by the embryo. However, it remains unclear whether changes in embryonic incubation temperature can affect liver lipid utilization. This study aimed to investigate the effects of embryo thermal manipulation with high temperature and low temperature on the hatching performance and liver lipid metabolism of layer chicks. The results showed that high incubation temperature had limited effects on hatchability and liver lipid metabolism, while low incubation temperatures not only delayed hatching time and significantly reduced hatchability, but also altered liver lipid metabolism and promoted the expression of genes related to lipid oxidation. However, these changes weakened or even disappeared as the chicks grew. This suggests that while embryo thermal manipulation affects the hatching performance and liver lipid metabolism of layer-type chicks, these effects are not persistent.

Read the full article in the Journal of Animal Science.