Variability and inconsistency of adopted terminology to describe the level and degree of food processing persists. Published definitions of processing applied throughout the food industry are generally based on the degree of physical, nutritional or…

On Friday, February 13th, the House Agriculture Committee released its version of Farm Bill Legislation, the Farm, Food, and National Security Act of 2026. The legislation, also known as Farm Bill 2.0, builds on the Farm Bill provisions included in the…

Rearing cattle for beef production has a considerable contribution to global human-related methane emissions. Cattle can be selectively bred to reduce methane production, but this requires accurate measurement of current methane emissions at an animal…