Modern pork production has focused on growth, leanness, fat deposition, and feed efficiency, but EU consumer demand is shifting toward higher quality, more tender, and flavorful cuts, and hence greater emphasis on carcass composition and meat quality.…

Rising prices of major feed ingredients such as corn and soybean meals have increased the need for affordable and sustainable feeding strategies in poultry production. Dietary fat is a concentrated energy source and can improve feed quality, yet young…

Health management of livestock and poultry production is critical for ensuring food safety, animal welfare, and production sustainability. Farm scales expanded rapidly in China over the last two decades. As such, the prevention and control of animal…