Small ruminants have been amongst the first farm animals to be domesticated by humans. Primarily, these animals are raised for meat, milk and skin ensuring global food security in addition to providing draught power and financial services. Small ruminants…

The success of cow-calf operations is fundamentally tied to the performance and management of beef females, as they are expected to maintain estrous cyclicity and produce one calf per cow annually. A combination of factors, including nutrition and…

The ongoing global demand to discover alternative strategies to mitigate methane emissions from farm animal production continues to rise. No studies have investigated the potential effects of breaking down the cell walls of methane-producing archaeal…