Tannins have long been used to preserve and tan leather. There are reports of tannin use dating back to the late Neolithic period (Falcão and Araujo, 2018), when aqueous extracts with plant parts were used to prevent the degradation of slaughtered animal…

Determining what plants grazing animals are eating has been a persistent challenge for animal and rangeland scientists (Holechek et al. 1982). This challenge not only applies to important livestock species such as cattle, sheep, and horses but also…

This study explored how different levels of physically effective neutral detergent fiber from forage (peNDF-F) and the feed additive narasin affect the performance, carcass traits, meat quality, gastrointestinal fermentation, and ruminal papillae…