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Interpretive Summary: Factors contributing to differences in stress resilience and growth performance between Bos taurus and Bos indicus cattle
As the world population is projected to increase to 9.15 billion by 2050, demand for agricultural products is expected to increase 60% (Alexandratos and Bruinsma, 2012). Current cattle production practices will not meet increasing demand. The U.S.…
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Interpretive Summary: Impacts of heat stress on growth performance and its mitigation in small ruminants
Small ruminants have been amongst the first farm animals to be domesticated by humans. Primarily, these animals are raised for meat, milk and skin ensuring global food security in addition to providing draught power and financial services. Small ruminants…
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Interpretive Summary: Amino acid digestibility reduction in heat-damaged meat and bone meal fed to broiler chickens and growing pigs
When pigs and beef cattle are processed in a slaughterhouse, the inedible parts are often used to produce meat and bone meal, which is a valuable byproduct for pigs and chickens. However, the production of meat and bone meal requires heating, which can…
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