Cattle grazing grass monocultures often face declining forage quality in mid to late summer, which can reduce animal performance and lead to uneven grazing near water and feeding areas. This study tested whether adding a moderate amount of a commercial…

Reducing enteric methane emissions from beef cattle is an important step toward making livestock production more sustainable. One potential strategy is to select animals that naturally produce less methane. However, methane emissions are often linked to…

The oil extracted from black soldier fly (Hermetia illucens) larvae has recently emerged as a sustainable and innovative feed ingredient. Conventional fats are often included in the diets of dairy cows, but some of them are associated with negative…