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Interpretive Summary: Characterization of individual beef cattle water intake
Water is an essential nutrient for beef cattle, but current guidelines for estimating daily water needs are outdated and oversimplified. Most recommendations are based on limited data from feedlot steers and do not account for differences in breed, class…
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Interpretive Summary: Effects of gestational n-3 and n-6 fatty acid supplementation on ewe and lamb performance
This study evaluated whether supplementing ewes with omega-3 (n-3), omega-6 (n-6), or a combination of both fatty acids during gestation could improve ewe and offspring performance. While ewe body weight was unaffected, n-6 supplementation slightly…
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Interpretive Summary: Limited impacts of dietary Protandim Nrf2 Synergizer on antioxidant and inflammatory status of mature, sedentary horses
Reactive oxygen species (ROS) are byproducts of energy production that have the potential to detrimentally interact with cellular components, creating damage or dysfunction within the body. In small quantities, ROS are important signaling molecules,…
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