From food commercials to the United States Department of Agriculture, there are calls for more educated agriculturalists. Meanwhile, the Food and Agricultural Education Information System published data showing that in 2022, 12.1% of the total…

Animal production in the south, particularly Africa, faces several challenges that limit productivity, sustainability, and economic contribution to local and national economies. Challenges include harsh environmental conditions, climate change, limited…

Ruminant animals naturally produce methane during fermentative processes; however, this process represents a loss of dietary energy and has been scrutinized for its potential environmental impacts. Nutritional management strategies, such as the use of…