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Interpretive Summary: Amino acid digestibility reduction in heat-damaged meat and bone meal fed to broiler chickens and growing pigs
When pigs and beef cattle are processed in a slaughterhouse, the inedible parts are often used to produce meat and bone meal, which is a valuable byproduct for pigs and chickens. However, the production of meat and bone meal requires heating, which can…
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Interpretive Summary: The serum levels of triacylglycerols, nonesterified fatty acids, and beta-hydroxybutyrate as markers of reproductive capability of primiparous dairy cows
After giving birth to a calf, cows, like other mammals, experience a period of very high energy expenditure, which is often associated with negative energy balance (NEB) or metabolic stress. NEB, among others, decreases the reproductive ability of the…
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Interpretive Summary: Circular bioeconomy approaches for livestock manure and post-consumer wastes: opportunities for biofertilizers and bioenergy
There is increasing interest in circular bioeconomy practices, technologies and products at the intersection of the circular economy and bioeconomy practices that promote more sustainable economic models, functioning within planetary boundaries (Muscat et…
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