This study aims to improve the understanding of the genetic mechanisms underlying backfat thickness (BFT) in pigs. We conducted a genome-wide association study (GWAS) using imputed genotype data and phenotype data on average backfat thickness at 100 kg…

This study evaluated whether supplementing ewes with omega-3 (n-3), omega-6 (n-6), or a combination of both fatty acids during gestation could improve ewe and offspring performance. While ewe body weight was unaffected, n-6 supplementation slightly…

Wildfires have become more frequent and prevalent. While most are removed from the fire itself, the resultant smoke can travel hundreds of kilometers, affecting humans and animals far from the fires. Wildfire smoke exposure, even when mild and transient,…