Milk from cows carrying the A2 variant of the β-casein protein has attracted increasing interest because it may be easier to digest than conventional milk. As a result, many dairy farms are progressively selecting cows with the A2A2 β-casein genotype.…

Medium-chain fatty acids (MCFA) are known to improve postweaning growth performance in pigs by supporting energy balance and reducing postweaning diarrhea. This study evaluated the effect of increasing dietary MCFA levels up to 1.0%, replacing soybean…

Odd-chain fatty acid metabolism has recently become a topic of interest for human health. This interest has followed observations of inverse associations between pentadecanoic acid (C15:0) and/or heptadecanoic acid (C17:0) with cardiovascular disease,…