Featured Articles

  • Mar
    16
    Interpretive Summary: Impact of ileal indigestible protein on fecal nitrogen excretion and fecal microbiota may be greater compared with total protein concentration of diets in growing pigs


    100x100 ASAS Blog Template - 2023-03-16T125731.350
    Dietary protein concentration has been gradually reduced because reductions in protein concentration in swine diets are known to be beneficial in terms of feed costs, nitrogen excretion, and intestinal microbiota. However, ileal indigestible protein concentration may be more influential in those variables of pigs compared with total protein concentration in diets because ileal indigestible protein considers both protein concentration and digestibility of diets.

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  • Mar
    16
    Interpretive Summary: Design and characterization of a high-resolution multiple-SNP capture array by target sequencing for sheep


    100x100 ASAS Blog Template - 2023-03-16T130719.385
    Large-scale genotyping platforms are valuable tools for animal selection and breeding programs. The bead chip has been widely used in both research and commercial applications for a long time. A highly efficient and economical genotyping platform has been developed recently.

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  • Mar
    16
    Interpretive Summary: Signatures of selection in indigenous Chinese cattle genomes reveal adaptive genes and genetic variations to cold climate


    100x100 ASAS Blog Template - 2023-03-16T131746.407
    Cold climates can affect cattle performance, survival, and health. Local cattle breeds have been adapted to the local environments including extremely cold temperatures after a long period of natural and artificial selection.

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  • Mar
    09
    Interpretive Summary: Productive and physiological responses of feedlot cattle receiving different sources of Ca salts of fatty acids in the finishing diet


    100x100 ASAS Blog Template - 2023-03-08T220713.121
    Supplemental fat has been provided to feedlot cattle to increase energy density of their diets, and may yield nutraceutical advantages if includes polyunsaturated fatty acids (FA). Alternatively, carcass quality can be improved when the fat supplement is based on saturated and monounsaturated FA.

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  • Mar
    09
    Interpretive Summary: Evaluation of carinata meal or cottonseed meal as protein sources in silage-based diets on behavior, nutrient digestibility, and performance in backgrounding beef heifers


    100x100 ASAS Blog Template - 2023-03-08T222147.391
    Increased atmospheric CO2, rising temperatures, and altered patterns of precipitation can limit the production of certain crops commonly used in agriculture, increasing risk, cost, and availability of feedstuffs. The search for alternative plants that could thrive in these changing scenarios is necessary to provide producers with a broader array of options to feed cattle.

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  • Mar
    09
    Interpretive Summary: Changes in milk fat globule physical properties and milk fatty acid composition throughout the lactation cycle of Laoshan goat


    100x100 ASAS Blog Template - 2023-03-08T224902.309
    The composition and physical properties of milk fat affect the quality and sensory properties of dairy products. However, changes in the physical properties of milk fat globules (MFGs) and profiles of milk fatty acids (FAs) of goat milk throughout the lactation period remain unclear.

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  • Mar
    09
    Interpretive Summary: Effect of a biosynthetic bacterial 6-phytase on the digestibility of phosphorus and phytate in midlactating dairy cows


    100x100 ASAS Blog Template - 2023-03-08T230157.874
    Traditionally, it has been believed that dairy cows are able to fully utilize the phosphorus (P) in feed, including that from plant-derived phytate, because of phytase activity of bacteria in the rumen. However, recent data have shown otherwise.

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  • Mar
    09
    Interpretive Summary: Red clover supplementation modifies rumen fermentation and promotes feed efficiency in ram lambs


    100x100 ASAS Blog Template - 2023-03-08T231329.808
    Red clover is rich in the bioactive isoflavone, biochanin A. The goal was to evaluate the impacts of biochanin A supplementation via red clover hay on growth performance of ram lambs as well as the rumen microbiota and fermentation.

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  • Mar
    09
    Interpretive Summary: Identification of potential candidate genes and regulatory pathways related to reproductive capacity in hypothalamus and pituitarium of male ducks (Anas platyrhynchos) by differential transcriptome analysis


    100x100 ASAS Blog Template - 2023-03-08T233138.854
    Individual reproductive capacity is crucial to poultry breeding and reproduction. The hypothalamus–pituitarium–gonad axis is an important pathway regulating animal spermatogenesis and sexual behavior. This study identified the neuroactive ligand–receptor interaction pathway as the potential biological pathway regulating the semen quality and sexual behavior by differential transcriptome analysis of the hypothalamus and pituitarium of male ducks.

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  • Mar
    02
    Interpretive Summary: Effects of a milk oligosaccharide biosimilar on fecal characteristics, microbiota, and bile acid, calprotectin, and immunoglobulin concentrations of healthy adult dogs treated with metronidazole


    100x100 ASAS Blog Template - 2023-03-01T220808.787
    Our objective was to test the effects of a novel milk oligosaccharide biosimilar (GNU100) on the fecal characteristics, microbiota, and bile acid (BA) concentrations of healthy adult dogs treated with antibiotics.

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  • Mar
    02
    Interpretive Summary: Undergraduate student attitudes to current poultry industry issues over four semesters: surveying an introductory poultry science course


    100x100 ASAS Blog Template - 2023-03-01T215040.957
    Individual experience and demographics affect perceptions of animal production. Understanding how science-based education alters these opinions is a critical aspect of improving instruction and increasing consumer engagement in the poultry industry.

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  • Mar
    02
    Interpretive Summary: Cryoprotectant effects of natural honey on spermatozoa quality of pre-freezing and frozen-thawed boar semen


    100x100 ASAS Blog Template - 2023-03-01T135926.335
    To preserve the semen of male pigs for long-term usage, especially for artificial insemination, semen samples are frozen at temperatures below zero degrees. This research study was conducted with the aim of improving the qualities of semen samples from male pigs that are usually negatively impacted by extremely low temperatures during the preservation process using liquid nitrogen.

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  • Mar
    02
    Interpretive Summary: Apparent jejunal amino acid digestibility, gut morphology, and the expression of intestinal amino acid transporters in pigs fed protein or free amino acids


    100x100 ASAS Blog Template - 2023-03-01T134659.895
    The amino acids (AA) in the diet of pigs are usually supplied as a mix of proteins and free AA. Proteins need to be digested first before their constituent AA become available to the animal. Free AA, together with small peptides, are readily available without the need for digestion.

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  • Mar
    02
    Interpretive Summary: Serum metabolomic characterization in pigs in relation to birth weight category and neonatal nutrition


    100x100 ASAS Blog Template - 2023-03-01T133419.697
    The objective of this study was to characterize developmental differences in low birth weight (LBW) and normal birth weight (NBW) piglets with or without pre-weaning nutrient restriction using serum metabolomic profile analysis. Through the serum metabolite analysis, at weaning, we saw fewer metabolites associated with fatty acid oxidation, and glycolysis in the LBW pigs compared to the NBW.

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  • Mar
    02
    Interpretive Summary: Characterization of sow milk N-linked glycoproteome over the course of lactation


    100x100 ASAS Blog Template - 2023-03-01T124848.413
    Milk is essential for healthy growth and development of neonates, with proteins in milk serving as key nutrients and regulators of these processes. Protein activity is affected by modifications made to their structure including the addition of sugar groups called glycans. Here we present the characterization of sow milk proteins modification with glycan groups on asparagine and glutamine amino acids in colostrum, transitional, and mature milk of pigs.

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  • Feb
    23
    Battle with Mexico over GMO corn continues


    100x100 ASAS Blog Template (92)
    The United States Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor and Office of the United States Trade Representative Chief Agricultural Negotiator Doug McKalip, met with Mexican officials to discuss the ongoing battle over genetically modified corn.

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  • Feb
    23
    Beef cow numbers decline


    100x100 ASAS Blog Template (93)
    The United States Department of Agriculture’s (USDA’s) National Agricultural Statistics Service (NASS) has released the latest cattle inventory report. According to the report, cattle inventories totaled 89.27 million head, a 3% decline year over year. This is the smallest herd size for January 1st in 61 years.

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  • Feb
    23
    Chicken industry calls for action regarding egg prices


    100x100 ASAS Blog Template (94)
    The National Chicken Council (NCC) has called for the United States Food and Drug Administration (FDA) to take measures to decrease egg prices. The chicken industry is examining a policy that forces the broiler industry to destroy safe eggs, due to the current outbreak of highly pathogenic avian influenza (HPAI) in the United States.

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  • Feb
    23
    EPA to study concentrated animal feeding operations


    100x100 ASAS Blog Template (95)
    The United States Environmental Protection Agency (EPA) has released the Effluent Guidelines Program Plan 15 (Plan 15), which lays out how the Agency will work to protect the nation’s waterways by following the science and the Clean Water Act to develop technology-based pollution limits and studies on wastewater discharges from industrial sources. Part of Plan 15 includes a new study on the impact of concentrated animal feeding operations (CAFOs) on water quality.

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  • Feb
    23
    FARM Act introduced


    100x100 ASAS Blog Template (96)
    The Foreign Adversary Risk Management (FARM) Act has recently been introduced in the House and Senate. The FARM Act will amend the Defense Production Act of 1950 to prevent harm and disruption to the United States agriculture industry by protecting against foreign influence over agriculture production and supply chains, and for other purposes.

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