Water is an essential nutrient for beef cattle, but current guidelines for estimating daily water needs are outdated and oversimplified. Most recommendations are based on limited data from feedlot steers and do not account for differences in breed, class (heifer, steer, bull), production system (grazing vs. drylot), or weather conditions.

This study evaluated the effects of adding an Aspergillus oryzae-based feed additive (AO) to the diets of Angus crossbred steers fed a corn silage-based diet. The objective was to evaluate how the AO might influence enteric methane (CH4) emissions and nutrient digestibility of the animals.

Lameness in beef bulls during the breeding season can reduce their ability to reproduce, but early detection of lameness can minimize these impacts. This study investigated how remote monitoring technologies (RMT, i.e., collars equipped with accelerometers and GPS) can estimate behavioral changes in bulls to detect lameness early.

During late gestation, some dairy cows have greater circulating concentrations of non-esterified fatty acids (NEFA), which are fats released into the blood when energy is limited. In this study, we examined whether this condition affects fat tissue development and metabolic health in newborn calves.

This study evaluated whether supplementing ewes with omega-3 (n-3), omega-6 (n-6), or a combination of both fatty acids during gestation could improve ewe and offspring performance. While ewe body weight was unaffected, n-6 supplementation slightly improved body condition at weaning.

Cashmere goats produce a soft, fine fiber; however, producers in the United States do not have a genetic selection tool available to improve fiber production traits. Using within-herd pedigree records and genotypes, variance components were estimated for 10 different cashmere traits. In general, traits had moderate to high heritability and repeatability.

After weaning, beef calves are often transported for long hours without access to feed and water to auction markets or feedlot operations. Loss of body fluids and nutrients during road transportation can affect physiological responses and make calves more susceptible to diseases.

Dairy cows often face oxidative stress, inflammation, and immune issues when transitioning from dry-off to early lactation. Postbiotics like Saccharomyces cerevisiae fermentation product (SCFP)—composed of nonliving microorganisms and their components—benefit dairy cows’ production and immunity.

This study used 48 mature, gestating beef cows to determine the effect of diet type on voluntary feed intake and gene expression in muscle tissue. Diets consisted of forage-only (FOR) and an energy-dense forage/concentrate mix (CONC). Two experimental periods were used with half of the cows consuming FOR during the first period and CONC during the second period (FC sequence).

Advances in animal nutrition research highlight the need for accurate yet welfare-conscious methods to assess nutrient requirements. Traditional approaches to determining protein needs in dogs are often invasive, involving procedures such as blood sampling or confinement in metabolic chambers.

Canine osteoarthritis (OA) is a prevalent condition affecting dogs of all ages, with higher incidence observed in senior dogs and some large breeds. As OA is a slowly progressive degenerative joint disease, early management through nutritional strategies is of significant importance.

Wildfires have become more frequent and prevalent. While most are removed from the fire itself, the resultant smoke can travel hundreds of kilometers, affecting humans and animals far from the fires. Wildfire smoke exposure, even when mild and transient, elicited measurable physiological and immunological responses in calves, including increased cortisol, ceruloplasmin, immunoglobulins, and cytokines coupled with clinical signs such as nasal discharge.

The Beef Nutrient Density Project analyzed more than 300 beef samples from North American farms and supermarkets to see how grass- and grain-fed systems affect nutrients in meat, particularly fatty acids and minerals. On average, grass-fed beef contained higher amounts of omega-3 fatty acids and minerals, such as iron, calcium, copper, and selenium, especially when cattle were rotationally grazed and finished on pastures with a wide variety of plants. However, there was substantial variation within both systems.

This study followed two groups of Angus heifers under different developmental programs. The aim was to increase our understanding of body compositional changes as a heifer goes through puberty and the impact of these changes on heifer reproductive performance.

How do animals adapt to cold? This study identifies HSPA12B as a key “brake gene” regulating cold resistance. Evolutionary analysis revealed strong natural selection for HSPA12B in cold-tolerant cattle breeds from northern China and the Tibetan Plateau, linking it to cold adaptation. The gene is highly active in heat-producing brown adipose tissue.

Rearing cattle for beef production has a considerable contribution to global human-related methane emissions. Cattle can be selectively bred to reduce methane production, but this requires accurate measurement of current methane emissions at an animal level. This study recorded short-term breath measurements utilizing GreenFeed units (GFU) (C-Lock, USA), a commercially available system, to observe methane production from cattle across seven trials at four sites in northern Australia.

Pigs are an important food animal species and a translational model for human disease. The development of gene editing systems such as the CRISPR/Cas9 system has greatly improved the efficiency of introducing precise genetic modifications in pigs. Although efficient, the system can introduce random DNA break in the genome and cause toxicity.

Regions of an animal’s DNA can show signs of having been shaped by natural or human-driven selection. Over generations, sheep breeds living in different environments have adapted to local conditions, and this process has left detectable marks in their DNA. In this study, we compared three groups (plain, hill, and mountain) of Sarda and Valle del Belice sheep to understand how their genomes have changed in response to the environments.

This study investigated the effects of feeding timothy forage to pair-housed Holstein calves on their growth performance. Thirty-two pairs of Holstein heifer calves were randomly assigned to a control group or a treatment group at pairing. The timothy hay group had a trough at the back of the pen with pellets until day 59, then they were transitioned to long-stem timothy hay until study completion on day 70 (7 d post-weaning).

The global beef industry continues to receive increasing pressure to reduce its environmental footprint, particularly regarding greenhouse gas emissions. Ruminant animals, such as beef cattle, naturally produce methane gas as a by-product of enteric fermentation. In addition to its environmental impacts, ruminal methane production also represents an inherent source of energetic inefficiency for the animal.