In tropical conditions, beef cows on pasture often experience protein restriction during mid-to-late gestation, potentially impacting offspring development negatively. To address this, we investigated the effects of strategic protein supplementation for pregnant beef cows fed low-quality forage during mid-gestation on the postnatal growth trajectory of their offspring.

Pigs are ideal species to convert food losses, also named former food products (FFPs), into animal proteins. The present study investigated the impact of incorporating sugary and salty FFPs into the diets of growing and finishing pigs on meat quality and its sensory characteristics.

High dietary crude protein (CP) is thought to antagonize nursery pig enteric health. Feeding high CP diets to nursery pigs did not exacerbate intestinal health or inflammation, and overall, protein level in the diet has little impact on animal health and performance.

Fescue has become the dominant cool-season perennial grass in the southeastern region of the United States and is also found in other countries. Endophytes from a plant–fungus symbiotic relationship produce toxic alkaloids that have caused significant annual economic losses to the livestock industry.

Issues associated with health and management of newly received cattle continue to pose significant animal welfare and economic challenges for the beef industry. Diagnosis of bovine respiratory disease, accompanied with poor growth performance, can be addressed by nutritional intervention in receiving cattle.

Low-cost genotyping platforms and sexed-semen have enabled the production of high breeding value dairy replacement heifers from a fraction of the herd representing the most elite cows. The remainder of the cow herd can be bred to beef bulls using male-sexed-semen.

Accurate identification of individual sheep is a crucial prerequisite for establishing digital sheep farms and precision livestock farming. In this study, we developed a lightweight sheep face recognition model, YOLOv7-SFR. Utilizing a face image recording channel, we efficiently collected facial images from 50 experimental sheep, resulting in a comprehensive sheep face dataset.

The goose industry plays important roles in economics, cultures, and ecosystems, yet the low laying and growth rates of many indigenous breeds hinders the development of the goose farming. Betaine, an important methyl donor, is commonly used as a feed additive in livestock and poultry to enhance animal growth.

Climate variability and uncertainty associated with weather patterns can greatly impact feed security for cattle producers. Flooding, drought, and temperature extremes can reduce a farmer’s ability to produce a consistent crop, resulting in feed prices that can fluctuate greatly.

Produced by the fungus Claviceps purpurea, ergot alkaloids (EA) are toxic to beef cattle when consumed and can lead to reduction in feed intake and growth performance, vasoconstriction of the blood vessels, hyperthermia, damage to extremities (ears, tails, and hooves) and in severe cases, death.

There is a pressing need to enhance livestock production efficiency to meet the growing global demand for meat. Carbohydrases and proteases are enzymes typically added to swine diets to improve nutrient utilization, leading to better growth rates and feed efficiency. This ultimately contributes to sustainable and economically viable pig farming.

A thorough understanding of the genetic factors that influence the feed efficiency of dairy cows is a prerequisite for planning and implementing selective breeding programs. Therefore, a systematic review of reported heritability, genetic markers, and biological pathways affecting FE-related traits in Holstein dairy cows was conducted and followed by a meta-analysis.

In this study, we aimed to determine the effects of a novel dental chew on the breath odor, oral health outcomes, and oral microbiota of dogs. Healthy adult dogs were used in a crossover design study to test a diet only (control) or the diet plus a novel dental chew.

The National Academy of Sciences, Engineering and Medicine (NASEM) has established the committee to develop the 12th Nutrient Requirements of Swine. The committee has already met in person twice and on-line three times with annual in-person and monthly on-line meetings scheduled for the future. NASEM’s charge to the committee is to “conduct an in-depth review of the scientific literature on the nutritional needs of swine and prepare a report that revises and updates the 11th edition of Nutrient Requirements of Swine.”

Representative Bruce Westerman introduced America’s Wildlife Habitat Conservation Act (AWHCA) into the House of Representatives to fund habitat restoration and forest management projects and promote collaboration with private partners to conserve habitat for at-risk and listed species. The AWHCA will also provide $20 million to fund habitat restoration projects and forest management on tribal lands.

The United States Department of Agriculture (USDA) has announced the finalization of the Inclusive Competition and Market Integrity Under the Packers and Stockyards Act. The final rule will be effective for 60 days following publishing in the Federal Register and is designed to establish clearer, more effective standards under the Packers and Stockyards (P&S) Act for prohibited practices relating to discrimination, retaliation, and deception in contracting.

The United States Department of Agriculture (USDA) released the January 2024 export data, which was compiled by the United States Meat Export Federation (USMEF). Pork and lamb exports were high for January, while beef exports were slightly down. Export value is trending significantly higher than the previous year.

The United States Department of Agriculture (USDA) and the United States Department of Energy (DOE) have launched a new program to help farmers cut costs and increase income using underutilized renewable technologies including smaller-scale wind projects. The Rural and Agricultural Income & Savings from Renewable Energy (RAISE) initiative will help 400 individual farmers deploy smaller-scale wind projects using USDA’s Rural Energy for America Program (REAP).

The United States House Agricultural Working Group has released its final report with policy recommendations. The bipartisan working group participated in extensive discussions with producers across the nation to identify key challenges faced by the industry The goal of the report is to bolster the agricultural workforce.