Here are some recent headlines showcasing animal science in the news.

In grow-finish systems, pigs are fed for about 5 or 6 months from weaning until they are at market weight.

Meet Dr. David Lalman, one of the invited speakers for the Bill Kunkle Beef Symposium.

Two articles were added this week to the First Look section of Translational Animal Science.

Dr. Gary Cromwell was inducted into the University of Kentucky Animal and Food Sciences Hall of Fame on Friday, October 6.

Here are some recent headlines we found that showcase animal scientists making the news.

Food security is a popular topic today, but feeding a growing world population also was a concern during the early years of JAS.

New content has been posted in the First Look section of Translational Animal Science.

Nominations for incoming Southern Section Graduate Student Representative due today!

The memory of Cornelis (Kees) F.M. de Lange, University of Guelph swine nutrition professor and life long member of both the American Society of Animal Science and the Canadian Society of Animal Science, is being honored by the creation of an endowed graduate scholarship in swine nutrition at the University of Guelph.

Information about the 2018 ASAS-CSAS Annual Meeting and Trade show

The American Society of Animal Science would like to take a moment to share news about a former ASAS Board Member.

This weeks image submitted by Dr. Greg Lardy.

Animal science and ASAS members making news!

ASAS and CSAS are excited to announce that in coordination with World Association of Animal Production (WAAP), we will host the next World Congress on Animal Production (WCAP) meeting in Vancouver directly ahead of the 2018 ASAS-CSAS Annual Meeting and Trade Show.

Southern Section Abstracts Due Friday!

How to apply to be a Midwest Young Scholar!

Nominations for the 2018 Southern and Midwest Section Meetings are now being accepted.

FFAR awards $1 million grant to University of Nebraska to develop integrated livestock and crop production systems.

Find out what beef cattle researchers at North Dakota State University are doing to make that happen.