On Monday, July 9, Robin White, faculty member at Virginia Tech, began the ASAS-CSAS Beef Species Symposium by outlining research concerning the contributions of beef products to U.S. agricultural in terms of human edible nutrient supply and greenhouse gas emissions.

On Monday, July 9, The Non-Ruminant Nutrition Symposium at the ASAS-CSAS Annual Meeting began with a stimulating presentation by Nobel Prize Laureate Luc Montagnier, a French virologist credited with the co-discovery of the human immunodeficiency virus (HIV).

On Monday, July 9th, the ASAS-CSAS Non-Ruminant Nutrition Symposium consisted of various speakers discussing new swine science. Sen Wu, a professor at China Agricultural University, prepared a video presentation, as he was not able to attend the conference, discussing the Pig Model Project of China.

Meet this years AnimalX Speakers at the 2018 ASAS-CSAS Annual Meeting in Vancouver.

Take a peek at whats happening on July 10th at the 2018 ASAS-CSAS Annual Meeting in Vancouver!

Please take a moment to congratulate our Award Winners at this years Award dinner.

WCAP Session 5 addressed the genetic improvement in developing countries and the many challenges that face advancement.

Please take a moment to congratulate our Award Winners at this years Award dinner.

Please take a moment to remember these amazing men. They were pillars in our community and will be greatly missed.

Take a peek at what is happening on July 9th at the 2018 ASAS-CSAS Annual Meeting in Vancouver.

The July 7 afternoon session of WCAP focused on animal well-being and the current challenges and future opportunities involved.

WCAP sessions continued on Saturday, July 7 in Vancouver, beginning with a morning session discussing challenges and opportunities in animal health.

Take a peek at what is happening on the last day of WCAP and the beginning of the ASAS-CSAS Annual Meeting in Vancouver!

The World Conference on Animal Production (WCAP) continued on Friday, July 6 with a morning session on Precision Livestock Farming (PLF).

The second session of WCAP was entitled “Higher Food Safety to Enhance Consumer Confidence” and focused primarily on the use of antibiotics and the ever-growing concern over antibiotic resistance in animals and humans.

Take a peek at whats going on Saturday July, 6th during the 2018 WCAP Meetings.

Take a peek at what's happening at WCAP on July 6, 2018.

On July 5, 2018, Dr. Jennie Pryce opened the World Conference on Animal Production (WCAP) in Vancouver, BC with her keynote address discussing the next genetic revolution.

This years meeting has gone paperless! Don't forget there will NOT be hard copies of the programs available.

Simply visit the Google Play Store or Apple App Store on your mobile device and search ASAS Meetings.