There are many ingredients utilized in dog foods that provide a source of dietary fiber. However, new ingredient sources can help to add variety to diet formulas and may provide benefits to pet food processing and animal health.

Spay surgery helps control pet populations, but increases obesity due to increased appetite, decreased metabolic rate, and decreased energy expenditure. Our objective was to evaluate the effects of high-protein, high-fiber diet (HPHF), and moderate-protein, moderate-fiber diets (MPMF) in female cats following spay surgery.

Zearalenone (ZEA), an estrogenic fusariotoxin, existing in various grains and feedstuffs, could disrupt the endocrine and reproductive systems. However, the underlying mechanisms of ZEA-induced follicular development have not been fully elucidated.

Late gestation supplementation of omega-3 fatty acids (FAs) or methionine (Met) alters the offspring’s development. However, the effect of both nutrients on the physiology and growth of the progeny has not been explored.

In this study, we compared indoor housing systems using automated and manual feeding methods and outdoor calf housing systems using manual feeding methods, to examine their effect on calf health, behavior, growth, and labor. Moving calves to their respective outdoor system commenced at approximately 18 d.

In this study, we demonstrate that the partial replacement of either fish meal or soybean meal with full-fat field cricket meal promotes growth and reduces the rate of diarrhea in weaning pigs.

Plant extracts such as tannic acid (TA) have been demonstrated as effective agents to control AFB1 contamination. The objective of this study was to evaluate the effects of Chinese gallnut TA in preventing aflatoxicosis in broilers.

In Bos taurus beef heifers, altering the timing of body weight (BW) growth pattern either reduced feed costs without decreasing reproduction or enhanced reproduction without increasing feed costs.

This study investigated the genetic and non-genetic factors associated with mtDNA CN in a beef cattle population of 2,371 animals using whole-genome sequencing at low depth.

The United States Department of Agriculture’s (USDA’s) Economic Research Service (ERS) has published the Food Price Outlook, 2022 report, using data from the February 2022 Consumer Price Index and Producer Price Index. The report found that food prices are expected to increase drastically over the next few months.

The United States Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) published the highly anticipated Origin of Livestock final rule for organic dairy. The amendment to the rule is said to increase uniformity in the origin of livestock production practice for organic dairy animals and reduce variance between the approaches taken by certifying agents.

The United States Department of Agriculture (USDA) announced additional resources to increase and expand meat and poultry processing capacities. Up to $23.6 million is available to processors for technical assistance through the Meat, Poultry Readiness Grant program (MPIRG program).

“This is a win-win for American ranchers and Japanese consumers,” said United States Ambassador to Japan, Rahm Emanuel. “It ensures certainty for years and shows American beef can compete and win anywhere anytime.”

The act seeks to resolve supply chains and ease shipping backlogs. It is important to note, that differences exist between the House and Senate versions, which will require dialogue between the two chambers.

The Supreme Court of the United States (SCOTUS) has announced it will hear the case brought by the National Pork Producers Council (NPPC) and American Farm Bureau Federation (AFBF) against California’s Proposition 12 (Prop. 12). “It's a very exciting decision, it means the Supreme Court is interested in reviewing whether or not what California has done here is constitutional,” said Travis Cushman, Senior Counsel for Public Policy at AFBF.

“Challenges facing our industry continue to evolve, and we hope our efforts this week help lawmakers understand why these issues are so important to the livelihoods of producers and the future of our industry,” said Terry Wolters, NPPC president.

To measure the total economic impact of the sectors, the analysis also includes the direct and indirect economic activity surrounding these industries, capturing both upstream and downstream activity. For example, when a farm equipment retailer hires new employees because farmers are buying more tractors, experts consider the new salaries an indirect impact.

The DGA provides science-based advice on what to eat and drink to promote health, reduce the risk of chronic disease, and meet nutrient needs. It is designed for policymakers and nutrition and health professionals to help all individuals and their families consume a healthy, nutritionally adequate diet.

Earlier this year, USDA announced transitional standards that will begin in the school year (SY) 2022-2023, running through SY 2023-2024. The goal is to give schools time to transition from current, pandemic operations, toward more nutritious meals.

The health and nutritional status of poultry are largely interconnected with the gut microbiome, which directly or indirectly affects gut morphology, nutrition, and immune responses.