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Feb
14
Kristin Hales ASAS Journey
Kristin Hales ASAS Journey
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Feb
13
Interpretive Summary: Alleviation of lipopolysaccharide-induced heart inflammation in poultry treated with carnosic acid via the NF-κB and MAPK pathways
This study explores carnosic acid (CA) from rosemary as a natural feed additive in poultry farming to counter heart inflammation caused by environmental stressors and infections, which often harm growth or lead to sudden death. Researchers tested CA’s protective effects in broilers by treating them with various doses before inducing heart inflammation through lipopolysaccharide.
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Feb
13
Interpretive Summary: Mogroside V protects lipopolysaccharides-induced lung inflammation chicken via suppressing inflammation mediated by the Th17 through the gut-lung axis
Frequent respiratory problems during broiler breeding not only affect the growth performance of broilers, but also jeopardize the health and safety production of broilers in serious cases. Luo Han Guo is a traditional medicinal and food plant, and its extract mogroside V (MGV) has biological functions such as blood glucose lowering, bacteriostatic, antioxidant, and antiinflammator.
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Feb
13
Interpretive Summary: Nutrient use and methane emissions in growing beef fed different protein sources and a pasture-based diet
Field beans and soybean meal promote better growth and nutrient utilization compared with brewers’ spent grains when fed as the main protein source for growing beef cattle. Growing beef cattle that were fed a diet consisting solely of Italian ryegrass reduced enteric methane emissions per kg of feed consumed without affecting methane intensity but also reduced their growth rate and efficiency in using dietary energy and nitrogen, compared with beef under diets including more concentrate feeds.
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Feb
13
Interpretive Summary: Impact of dietary supplementation of beef cows with rumen-protected methionine during the periconceptional period on prenatal growth and performance to weaning
Specific changes in the mother’s uterine environment during pregnancy can have a long-term impact on the progeny. This study examined the effect of supplementing rumen-protected methionine (RP-Met) during the periconceptional period on pre- and postnatal traits of female progeny.
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Feb
13
Interpretive Summary: Factors affecting the length of productive life in U.S. Katahdin ewes
Ewe productive life has a key economic role in sheep production, as longer-lived ewes generally contribute more to lamb outputs over time. In this context, the impact of various factors on the length of Katahdin ewe productive life defined as the time between their first and last lambing was evaluated.
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Feb
06
Interpretive Summary: Differences in severity of reticulo-rumen pH drop in primiparous Holstein cows fed the same diet during transition and early lactation: effects on performance, energy balance, blood metabolites, and reproduction
Research on nutritional and metabolic factors that influence the production performance and health of cattle is highly important. This study investigated how different severity of ruminal pH drop influences lactation performance, energy balance, and blood metabolites in primiparous cows when these are fed a similar high-grain diet.
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Feb
06
Interpretive Summary: The effect of feeding order of forage and oats on metabolic and digestive responses related to gastric emptying in horses
Horses have evolved as grazing nonruminant herbivores with a relatively small stomach and a highly specialized hindgut capable of fermenting fibrous feeds. However, domestication might have altered the feeds consumed by horses, and today conserved forages and starch-rich concentrates often make up the ration as a substitute or supplement to grazing.
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Feb
06
Interpretive Summary: Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality
The supplementation of oils in pigs’ diets can affect pork’s fatty acid (FA) composition. It is recommended that humans consume more unsaturated fats due to their health benefits. One strategy to enhance the unsaturated fat profile of pork is feeding dietary fat sources high in unsaturated fats to pigs.
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Feb
06
Interpretive Summary: Effect of pre-farrowing hygiene routine (sub-standard vs. optimal) and creep feeding regime (dry pelleted starter diet vs. liquid mixture of milk replacer and starter diet)...
Litter sizes on commercial pig farms have increased in the past number of decades. To support these large litters, creep feeding suckling piglets with a dry pelleted starter diet is commonly practiced on commercial farms, but creep feed intake can be low and variable. Increasing creep feed intake should increase pre-weaning growth and better prepare pigs for weaning.
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Feb
06
Interpretive Summary: Identification of transcriptional regulators and signaling pathways mediating postnatal rumen growth and functional maturation in cattle
The rumen is the largest digestive organ in adult ruminants, where feed is digested into volatile fatty acids (VFAs) and where most VFAs are absorbed and metabolized. However, ruminants are not born with a large, functional rumen. The rumen undergoes significant growth and functional changes from birth to adulthood.
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Feb
06
Interpretive Summary: Effects of a preweaning socialization system on piglet livability, lifetime growth performance, and subsequent sow performance
A preweaning socialization system is described as the co-mingling of non-littermate piglets before weaning. This approach allows 2 or more unfamiliar litters to interact and socialize during the lactation period. This system involves the removal of dividers between farrowing stalls and walkways and allows piglets to freely socialize while the sow remains in her stall.
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Jan
31
Washington Roundup - January 2025
President Trump Begins Second Term with Numerous Executive Orders:
In the first week of his Administration, President Donald Trump has signed dozens of Executive Orders (EOs) impacting a wide variety of policy areas. A summary of selected actions follows.
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Jan
23
Interpretive Summary: Guiding principles of AI: application in animal husbandry and other considerations
Increased efficiency and productivity: AI can significantly enhance decision-making in various aspects of farm management, from feeding to animal health monitoring. Real-time data analysis enables resource optimization, leading to reduced waste and improved efficiency.
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Jan
23
Interpretive Summary: Artificial intelligence for livestock: a narrative review of the applications of computer vision systems and large language models for animal farming
Artificial intelligence (AI) has become essential for decision-making across various industries. The number of research projects involving AI increased by 2.5 times between 2010 and 2018 compared to the previous decade (Lu, 2019). Companies investing in AI have seen significant improvements in sales, employment, and market value (Babina et al., 2024).
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Jan
23
Interpretive Summary: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms
Governments worldwide have made various commitments to address climate change. The first international treaty related to climate change was the Kyoto Protocol of the United Nations Framework Convention on Climate Change (UNFCCC). This agreement set targets to reduce greenhouse gas (GHG) emissions to 5% below 1990 levels and this commitment was made by 37 countries and the European Union (UNFCCC, 1997).
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Jan
23
Interpretive Summary: The role of artificial intelligence in Latin American ruminant production systems
Today, cutting-edge technologies—internet of things (IoT), big data, cloud computing, and artificial intelligence (AI)—play a forefront role in sustainable livestock production (Morrone et al., 2022; Dayoub et al., 2024; Melak et al., 2024). AI, a subfield of computer science that simulates human intelligence enables real-time monitoring and analytical processing in the ruminant sector to boost production efficiency and animal welfare (Neethirajan, 2023; Dayoub et al., 2024).
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Jan
23
Interpretive Summary: Computer vision algorithms to help decision-making in cattle production
In recent years, integrating computer vision technologies into precision livestock farming (PLF) management systems have the potential to transform how cattle producers collect, monitor, analyze, and optimize animal production. Livestock production, particularly in cattle farming, encompassing beef and dairy under intensive and extensive production systems, faces numerous challenges ranging from optimizing feeding practices to detecting and managing diseases.
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Jan
16
Interpretive Summary: Selenium deficiency modulates necroptosis-mediated intestinal inflammation in broiler through the lncRNAWSF27/miRNA1696/GPX3 axis
Intestinal inflammation caused by selenium (Se) deficiency is one of the causes of broiler diarrhea, which can harm the health of poultry. The addition of Se is the current method to relieve this problem, but it has not fundamentally resolved intestinal inflammation. Therefore, we are looking for new strategies to alleviate intestinal inflammation by studying the specific mechanisms underlying Se deficiency.
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Jan
16
Interpretive Summary: Effects of maternal Cu, Mn, and Zn supplementation from different sources on physiological and productive responses of cows and their offspring
Trace minerals like Zn, Cu, and Mn play essential roles in fetal development, particularly in the formation of the nervous, reproductive, and immune systems. However, their bioavailability might differ depending on the source offered to the animals. This study investigated the impacts of different sources of trace minerals (hydroxychloride [HDX] vs. organic-complexed [ORG] vs. sulfate [INR]) on maternal and offspring responses.
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