Featured Articles

  • Oct
    08
    Interpretive Summay: Substitution of dried distillers’ grains with canola meal in cattle finishing diets affects amino acid intake but does not affect post-ruminal amino acid flow and digestibility


    Dried distillers grains with solubles (DDGS) are commonly used as a protein source in finishing cattle diets; however, increased availability of canola meal (CM) from biodiesel production has increased interest in CM as an alternative protein source. This study evaluated the effects of replacing DDGS with CM on nutrient and amino acid (AA) intake, flow, and digestibility.

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  • Oct
    08
    Interpretive Summary: Available energy and nutrient apparent total tract digestibility of full-fat rice bran fed to gestating and lactating sows


    Full-fat rice bran (FFRB) is a valuable feed alternative, but its available energy values for gestating and lactating sows remain poorly defined. Although the substitution method is widely used to determine the energy content of feed ingredients, the optimal inclusion level of FFRB in sow have not been clearly elucidated.

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  • Oct
    08
    Interpretive Summary: Effects of dietary essential oils-organic acids preparation alone and in combination with NSP enzymes on growth performance and intestinal microenvironment of broilers


    With policies restricting antibiotic overuse becoming mainstream, farmers are turning to non-antibiotic feed additives to maintain poultry health. Based on this trend, this study evaluated the effects of supplementing wheat-based broiler diets with essential oils-organic acids mixture (EOA) alongside enzyme preparations.

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  • Oct
    08
    Interpretive Summary: Effects of linoleic acid and its trans-10 biohydrogenation intermediates (trans-10, cis-12 conjugated linoleic acid and trans-10 18:1) on lipogenic gene expression and Δ9-desaturation indices in bovine intramuscular adipocytes


    Marbling is the main determinant of beef quality and palatability and is affected by feeding practices. Corn-based diets are commonly fed to cattle to support faster growth and contain high amounts of starch and linoleic acid. Together, these dietary characteristics alter how fats are processed in the rumen, leading to ruminal formation of fatty acids such as trans-10, cis-12 conjugated linoleic acid (t10, c12-CLA) and trans-10 18:1 (t10-18:1).

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  • Oct
    08
    Interpretive Summary: A randomized, double-blinded trial to evaluate two therapeutic foods as adjunctive therapies in dogs with environmental and/or food-induced atopic dermatitis


    Canine atopic dermatitis (cAD) typically requires lifelong management using a combination of medications, topical therapies, and allergen-specific treatments. To determine if targeted nutrition can help manage this condition, researchers evaluated the effects of two therapeutic veterinary foods on 39 dogs with cAD over an 8-wk period.

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  • Oct
    08
    Interpretive Summary: In vitro investigation of host Synaptogyrin-2 role in BVDV-1 replication


    Bovine viral diarrhea virus type 1 (BVDV-1) is a widespread viral infection responsible for large economic losses in cattle herds. In this study, a knock-out (KO) gene edited cell line targeting the Synaptogyrin-2 (SYNGR2) gene was generated via CRISPR-Cas9 to test the role of this gene in BVDV-1 replication.

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  • Oct
    08
    Interpretive Summary: Characterization of the growth curve of free-range turkeys using linear and non-linear models in locally adapted versus commercial hybrid genotypes


    The domestic turkey is a major species in the international poultry meat industry. Although free-range, organic-like systems are rising in popularity, little research has been conducted in this regard. That is the case of the effect of uncontrolled rearing systems on turkey growth, which is still an understudied field.

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  • Oct
    01
    Washington Roundup - September 2026


    On September 16th, the Senate Agriculture Committee met to reconsider passage of the Agriculture Act of 2026. The committee attempted to pass the bill in early August but failed on a party line vote due to the absence of Sen. McConnell (R-KY). McConnell’s return to the Senate in September enabled the committee to advance the legislation by a vote of 12-11.

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  • Sep
    24
    Interpretive Summary: Chromium propionate supplementation modulates rumen fermentation, immune response, temperament, and growth of recently weaned Brangus steers


    Preconditioning is a stressful period in which newly weaned steers are vaccinated, dewormed, commingled, and transitioned to a new environment and diets; these stressors compromise immunity, welfare, and growth. Chromium is known to improve glucose metabolism, reduce stress, and increase weight gain in cattle; however, the underlying physiological mechanisms during preconditioning are not fully understood.

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  • Sep
    24
    Interpretive Summary: Drinking water intake in feedlot cattle: a meta-analysis


    Drinking water intake (DWI) for feedlot cattle was assessed by meta-analysis using 35 studies, up to 131 experiments. A wide range of countries, breeds, sex, stages in the feedlot, and environmental conditions were represented. Studies were observational while others evaluated interventions including water quality and shade.

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  • Sep
    24
    Interpretive Summary:Human milk-derived Limosilactobacillus reuteri improved growth performance of weaned pigs by modulating systemic immune responses and enhancing intestinal health


    Dietary supplementation with human milk-derived Limosilactobacillus reuteri may help improve the health and growth of weaned pigs by supporting intestinal health and immune functions during the post-weaning period. The dietary probiotic improved growth performance and tended to reduce frequency of diarrhea, suggesting its potential as a functional feed additive for weaned pigs.

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  • Sep
    24
    Interpretive Summary: Effect of high dietary lysine on growth performance and body composition in weaned pigs following a period with dietary protein restriction: a preliminary study


    A diet with a low protein content is a known effectful measure in reducing the incidences of post-weaning diarrhea. However, a negative side effect of this measure is that the pigs grow slower as their requirements for nutrients are not being met.

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  • Sep
    24
    Interpretive Summary: Effects of a mushroom-based β-glucan blend on the gastrointestinal health and immune function of healthy adult cats


    Mushroom complex (MC) is a blend of mushroom water extracts including β-glucans and bovine colostrum that may promote immune function and gut health. However, these potential benefits have not been tested in cats. In this study, 20 healthy adult cats were fed a kibble diet for 15 wk.

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  • Sep
    24
    Interpretive Summary: Revisiting eicosapentaenoic acid and docosahexaenoic acid recommendations for healthy Siberian Huskies at maintenance: greater dietary EPA and DHA increase plasma lipid incorporation and reduce α-tocopherol concentrations


    Omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), help regulate inflammation, support immune function, and contribute to maintaining normal physiological processes. This study evaluated the effects of increasing dietary EPA and DHA intake from fish oil in healthy adult, large-breed dogs.

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  • Sep
    24
    Interpretive Summary: Investigating targeted and untargeted approaches to biomarker discovery in fearful, adult dogs


    Chronic fear and anxiety experienced by pet dogs can negatively affect their welfare, although the physiological mechanisms underlying these states remain poorly understood. The objective of this study was to explore metabolites associated with fearfulness in dogs.

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  • Sep
    17
    Interpretive Summary: Exploratory identification of coding and splicing-related SNV variants in A1A1 and A2A2 β-casein Holstein dairy cows


    Milk from cows carrying the A2 variant of the β-casein protein has attracted increasing interest because it may be easier to digest than conventional milk. As a result, many dairy farms are progressively selecting cows with the A2A2 β-casein genotype. However, little is known about whether genetic variation in genes expressed in the mammary gland could be detected specifically in A1A1 or A2A2 groups.

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  • Sep
    17
    Interpretive Summary: Learning to predict pellet quality: a machine learning and feature engineering approach


    Pellet quality is a major concern for commercial feed mills as it influences the production efficiency of pelleted feed, as well as downstream animal performance. The Pellet Durability Index (PDI) is commonly used to measure pellet quality. However, since numerous variables can affect PDI, it is challenging for commercial feed mills to consistently achieve the desired PDI.

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  • Sep
    17
    Interpretive Summary: Ruminal archaea and bacteria metatranscriptomic responses to supplementation in steers fed low-quality forage


    Intake of low-quality forage (LQF) in the absence of protein supplementation fails to meet ruminal microbial nitrogen requirements, decreasing forage utilization and animal performance. Supplementation of both protein and starch is used to ameliorate the negative effects of LQF; however, the effect of supplementation on ruminal microbial communities is not well-understood.

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  • Sep
    17
    Interpretive Summary: Shifts in the vaginal microbiota of nulliparous ewe lambs following initial reproductive handling and estrus synchronization


    Reproductive management in sheep often involves estrus synchronization using intravaginal sponges. While the effects on adult ewes are known, the impact on nulliparous ewe lambs remains unclear. This study characterized the vaginal bacteria of 22 Latxa ewe lambs at three stages using 16S rRNA gene amplicon sequencing: baseline, after initial physical handling (hymen rupture), and after sponge removal.

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  • Sep
    17
    Interpretive Summary: Tallow in the finishing diet of beef steers increases the proportion of odd-chain fatty acids in beef and remodels the intramuscular fat lipidome


    Odd-chain fatty acid metabolism has recently become a topic of interest for human health. This interest has followed observations of inverse associations between pentadecanoic acid (C15:0) and/or heptadecanoic acid (C17:0) with cardiovascular disease, type 2 diabetes mellitus, and hypertension risk.

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