A new bipartisan bill titled, New Markets for State-Inspected Meat and Poultry Act, has been introduced to allow meat and poultry products inspected by state Meat and Poultry Inspection (MPI) programs to be sold across state lines. The goal of the bill is to create new markets for farmers and livestock producers across the country while maintaining high inspection standards.

The United States Department of Agriculture (USDA) has announced climate-smart agriculture, soil health, and nutrient management grants through the Conservation Innovation Grants (CIG) program. USDA will invest $40 million in 31 projects, as well as a $19 million investment in two projects focused on nutrient management funded through the Regional Conservation Partnership Program (RCPP).

The United States Department of Agriculture (USDA) is partnering with the Small Business Administration (SBA) and the Federal Depository Insurance Corporation (FDIC), to host a series of regional economic development workshops on the “Path to Prosperity”. The workshops will take place in Mississippi, Kentucky, and Georgia, to provide small businesses, including farmers and ranchers, with the resources and tools they need to grow.

Propionate metabolism by the liver is thought to be a key regulator of appetite and feed intake of animals, including cattle. Previous research has shown that providing propionate to the rumen of cattle decreases feed intake.

Folic acid (FA) is an essential vitamin with anti-oxidant and growth-promoting properties. Notwithstanding, studies have shown that, like other bioactive substances, its efficacy can be affected by dosage and delivery routes. However, the in ovo delivery of bioactive substances directly to the developing embryo continues to show promising results in poultry production.

Liver abscesses in feedlot cattle, a consequence of feeding a diet of high-grain and low-roughage, are a mixed bacterial infection with Fusobacterium necrophorum, a ruminal bacterium as the primary causative agent. Cattle with liver abscesses do not exhibit clinical signs and the abscesses are detected only at slaughter.

Coupling gene editing, a technology with the potential to make specific changes to DNA sequence (e.g., quantitative trait nucleotide, QTN), with genomic selection can generate faster genetic gain in economically important traits. However, gene editing would impact the genetic relationship among individuals and, consequently, genetic evaluations. The objectives of this study were to understand how gene editing impacts genetic prediction and develop strategies to mitigate potential errors in estimated breeding values (EBV).

The diverse colors of sheep not only help to distinguish different breeds but also provide an ideal model to study the genetics underlying mammalian coat color variations. One unique coat color in sheep is the black-headed type, as represented by the famous meat breed Dorper sheep from Africa and Bayinbuluke sheep from Asia. In this study, we compared the genomes of black-headed sheep with all-white sheep in order to identify genes responsible for this distinguishable coat color.

COVID-19 had a substantial impact on markets and livelihoods. Jobs were affected and the cost of goods increased as products were in short supply, driving up prices for essential and nonessential equine care for owners, caretakers, and other associated individuals.

Vegan, mildly cooked, and human-grade dog foods are increasing in popularity, but few studies have been performed to examine their performance. Our objective was to determine the apparent total tract digestibility (ATTD) of mildly cooked human-grade vegan dog foods and their effects on blood metabolites and fecal microbiota, characteristics, and metabolites of dogs.

Production systems across the U.S. sheep industry are diverse, ranging from intensive management to lower-input and extensive operations. Extensive flocks are more nutritionally reliant on grazing, have lower labor costs, and have limited housing for animals.

Mealworms may serve as an alternative protein source for pet foods because of their high protein content and low environmental footprint. The amino acid (AA) content and protein quality of mealworm-based ingredients may vary depending on their composition and processing, however, so testing is required.

Fatty liver is a common occurrence in the early postpartum period, partly due to the large influx of fatty acids into the liver during adipose tissue lipolysis. Because there is a linkage between fatty acid metabolism, oxidative stress, and lipid deposition in hepatocytes of nonruminant animals, we evaluated the potential therapeutic roles of Taraxasterol on reactive oxygen species and endoplasmic reticulum (ER) stress in vitro.

Histidine is an essential amino acid for protein synthesis, but it also plays a vital role in the metabolic system of pigs. An accurate assessment of His requirement provides pivotal information for efficient growth and health of pigs.

The objective of this study was to determine the fecal characteristics, microbiota, and metabolites of dogs fed a Saccharomyces cerevisiae fermentation product (SCFP) and subjected to exercise challenge in untrained and trained states. Thirty-six adult dogs were randomly assigned to control or SCFP-supplemented (250 mg/d) diets and fed for 10 wk.

No significant pathological symptoms were observed in the liver of goose after overfeeding, suggesting that a specific protection mechanism exists in goose liver. Previous studies have shown that mitochondria may participate in the formation of goose fatty liver by improving its energy metabolism and the production of precursor metabolites.

Beta-carotene is a known antioxidant found in most red and orange-pigmented vegetables and has been documented to have health benefits. However, beta-carotene has been reported to gain oxygen molecules spontaneously, thus oxidizing it.

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Insect meal has been increasingly considered as novel protein source in diets for different animal models, including fish. European sea bass is one of the most important fish species in Europe, particularly in the Mediterranean.

Escherichia coli (E. coli) has been the major foodborne bacteria that can cause diarrhea, gastroenteritis, and some complications, and also used as fecal bacteria pollution indicator in food. Carbapenems are considered as the last resort to life-threatening E. coli infections.