President Joe Biden has signed the Keep Kids Fed Act of 2022 into law, extending partial school meal flexibilities through the next school year five days before they were set to expire. The Act will provide important funding and flexibility for communities to provide children healthy meals this summer and provide support to schools and daycares to respond to supply chain challenges and high food costs for the coming school year.

United States Representative Tracey Mann (R-KS) and Representative Rick Crawford (R-AR), along with 12 members of Congress, have sent a letter to President Joe Biden, urging him to hold India accountable for violating their commitments to the World Trade Organization (WTO). Current WTO rules allow governments to subsidize up to 10% of the value of commodity production, however, the Indian government continues to do so at more than half of the value of production for several commodities, including rice and wheat.

A new economic report by The National Pork Producers Council (NPPC) highlights how America's swine farmers significantly contribute to the United States' agricultural and overall economy. The report highlights the pork industry value chain contributions and growth over the past five years.

Congresswoman Elise Stefanik (R-NY) and Congressman Rick Crawford (R-AR) recently introduced the Promoting Agriculture Safeguards and Security (PASS) Act. PASS is said to prevent foreign adversaries from taking any ownership or control of the United States’ agriculture industry.

The People for the Ethical Treatment of Animals (PETA) submitted a petition to the United States Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) to begin the rulemaking process to eliminate its label-approval program for any labels relating to claims about the conditions in which animals were raised. PETA is claiming companies are taking advantage of the FSIS’ approval of claims for financial gain.

The United States Department of Agriculture has announced the kickoff of the 13th annual Feds Feed Families Program. The program is a voluntary food drive that encourages employees from all federal agencies to give in-kind contributions, food, services, or time, to food banks and pantries of their choice.

The United States Food and Drug Administration (FDA) has finalized the Guidance for Industry (GFI) #245: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals (FSMA) to help animal food facilities develop a food safety plan that complies with FDA’s Hazard Analysis and Risk-Based Preventive Controls requirements.

The Food and Agriculture Organization of the United Nations (FAO) has released the June 2022 FAO Food Price Index. While the Price Index fell from May 2022, it is still higher than the previous year.

Almost 100 agricultural and food organizations have sent a letter to the United States Senate Committee on Finance urging the swift confirmation of Doug McKalip as the chief agricultural negotiator at the Office of the United States Trade Representative. McKalip was nominated in June 2022 after the withdrawal of the previous chief ag negotiator nominee.

Members of the NE1727 Multistate Research Project: Influence of Ovary, Uterus, and Embryo on Pregnancy Success in Ruminants have compiled a set of manuscripts that represents their past and current efforts defining the factors underlying and affecting maternal recognition of pregnancy and embryo survival in cattle (Mathew et al., 2022).

Members of the NE1727 Multistate Research Project: Influence of Ovary, Uterus, and Embryo on Pregnancy Success in Ruminants have compiled a set of manuscripts that represents their past and current efforts defining the importance of oocyte quality, follicle growth and the corpus luteum (CL) to pregnancy success (Bishop et al., 2022).

Ovum pickup and in-vitro production (IVP) of bovine embryos have quickly become commercial options for generating large quantities of transferable bovine embryos from genetically elite sires and dams. However, 2 limitations in this process still exist.

The animal production industry is responsible for providing products like meat, dairy, and egg products to the growing human population of the world. Within each sector, there are production practices that can improve the overall productivity of the animals and contribute to their welfare.

Vitamin D is an important hormone that among other things, contributes to bone health, immunity, and reproduction. Recently, research has linked vitamin D to fertility in other species (primates), and therefore the objectives of the current research were to determine if mild supplementation with Vitamin D impacted fertility in female cattle.

This review focuses on intrafollicular changes that occur within the dominant follicle from luteolysis to the LH surge and discusses recent advancements in the literature related to how such changes support oocyte competence.

Choline is an essential nutrient important for lipid metabolism in the liver of many mammals. In the present study, fourteen overweight cats had their commercial extruded cat food top-dressed with different amounts of choline chloride supplement.

This study aimed at investigating joint genomic evaluation by combining data from multiple pig populations. Genomic evaluation is commonly applied in the pig industry to select the best animals to be the parents for the next generation.

Neonatal piglets suffer from severe birth oxidative stress due to the immaturity of their antioxidant system. In vitro and in vivo studies have now shown that the function of the antioxidant system can be modulated by bamboo leaf extract (BLE).

Aberrant light exposure (such as light at night and super-intensity light) induces sleep disturbances and mood disorders, as well as major depressive disorder. In poultry, photoperiod is an important factor affecting the growth and behavior of broiler chickens.

Cereal grains such as corn, wheat, and barley are widely used as an energy source in swine diets. However, due to their recent soaring prices, it is necessary to use alternative feedstuffs for swine. New commercial hybrid rye with improved ergot resistance and higher yield has been developed.