President Joe Biden released his American Families Plan, designed to grow the middle class, expand the benefits of economic growth to all Americans, and leave the United States more competitive.

The Meat Packing Special Investigator Act was recently announced by Senators Jon Tester (D-MT), Chuck Grassley (R-IA), and Mike Rounds (R-SD) to address anti-competitive practices in the meat and poultry industries that threaten the nation's food supply and national security.

Two bills that push back against President Biden’s 30x30 Executive Order have been introduced in the House and Senate.

Over 450 conservation, consumer, farm, and environmental groups have collaborated on a letter sent to Senate Majority Leader Chuck Schumer, Senate Minority Leader Mitch McConnell, Speaker of the House Nancy Pelosi, and House Minority Leader Kevin McCarthy requesting Congress to allocate $200 billion in new funding over the next 10 years to increase farm bill conservation, research, renewable energy, forestry, and regional food system and supply chain resilience programs, as well as the agriculture, forestry, and rural-related elements already contained in President Biden’s American Jobs Plan.

Over Memorial Day Weekend, the world’s largest meat company, JSB Foods, experienced a ransomware attack that affected everyone from farmers to restauranters.

Senator Kirsten Gillibrand (D-NY), a member of the Senate Agriculture Committee, has introduced the Relief for America’s Small Farmers Act.

The Rural STEM Education Research Act, introduced to the House by Representative Frank Lucas (R-OK) and cosponsored by Science Committee Chairwoman Eddie Bernice Johnson (D-TX), has passed in the House and will now move to the Senate.

The United States Department of Agriculture (USDA) announced it will initiate the implication of 3 proposed rules to support the enforcement of the Packers and Stockyards Act (P&S).

A paper recently published in the Journal of Animal Science aimed to determine whether feeding animals a diet of equal proportions of cut fresh herbages alter dry matter intake, animal performance, nitrogen excretion, and animal welfare in comparison to a conventional monotonous diet of ryegrass.

A recent paper published in the Journal of Animal Science by Batson et al., “Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets” to describe how the addition of fermentable fiber (wheat bran) and synthetic amino acids, and reduction of crude may reduce post-weaning growth lag and diarrhea incidence in piglets.

A paper recently published in the Journal of Animal Science aimed to evaluate the effects of the novel carbohydrate sources on total apparent total tract digestibility, fecal microbiota, and fermentative end-product concentrations and to evaluate the effects of novel carbohydrate sources on the postprandial glycemic and insulinemic responses in healthy adult dogs.

A recent article published in the Journal of Animal Science used 30 yearling crossbred steers being fed a steam-flaked corn-based diet to evaluate the effects of dietary vitamin A supplementation on myogenic gene expression and skeletal muscle fiber characteristics during the finishing phase.

A study recently published in the Journal of Animal Science took this a step further by investigating whether intravenous infusion of glucose from observed nest-building behavior to 24 hours postpartum would affect the farrowing kinetics and colostrum production in sows.

Researchers studied how concomitant versus separate vaccination against brucellosis and clostridiosis affected the intake, performance, behavior and immune responses of dairy calves in this recent Journal of Animal Science study.

Recently published in the Journal of Animal Science, this study assessed the components of transition milk and early postpartum mammary IgG kinetics.

A recent work published in the Journal of Animal Science by Harvey et al. evaluated the effects of supplementation of organic complexed and inorganic Co, Cu, Mn, and Zn to beef gestation diets on growth and reproductive performance of calves.

The authors of this recent Journal of Animal Science study hypothesized that Lactobacillus-fermented plant extracts would offset these negative effects by ameliorating oxidative stress.

A study recently published in the Journal of Animal Science aimed to identify the effects of protein supplementation of either cottonseed meal or dried distillers grains with solubles on greenhouse gas emissions and energy loss of steers fed low-quality forage.

The objective of this study that was recently published in the Journal of Animal Science, was to devise and conduct an animal-based welfare assessment during both the grazing and housing periods of dairy cows

The authors of this recent Journal of Animal Science study hypothesized that Lactobacillus-fermented plant extracts would offset these negative effects by ameliorating oxidative stress.