Sponsored by American Society of Animal Science

Gary L. Allee has been a leader in swine nutrition and production during his 40-year career at Kansas State University and the University of Missouri. Throughout his career he has mentored 27 PhD and 28 MS students; authored over 100 refereed journal papers, 3 book chapters, and over 350 abstracts and technical papers; and given over 200 invited presentations in 26 states and 28 countries. He has served on the NRC Swine Nutrition Subcommittee and as vice president, president, and director of Midwest ASAS. Allee is recognized nationally and internationally for his pioneering contributions to swine nutrition. Allee and his wife, Norma, have two children, Teresa and Todd, and four grandchildren.