Taylor Sidney is a Ph.D. candidate in the School of Agriculture and Food Systems at West Virginia University. She began her academic journey at WVU in 2017, earning a B.S. in Animal and Nutritional Sciences with a minor in Equine Science. She went on to complete an M.S. in Animal Physiology, also at WVU. For her doctoral research, Taylor is at the forefront of cattle production and rumen microbiome studies, utilizing advanced sequencing and omics-based techniques to explore how the functional and microbial composition of the rumen influences feed efficiency in cattle. Her work is deeply rooted in advancing sustainable practices within the beef cattle industry while promoting ruminant health and well-being. A dedicated young scholar, Taylor has authored or co-authored 21 research publications and 12 research abstracts, demonstrating her strong commitment to advancing the field of animal science.