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Public Policy

Meet one of our D.C. interns: Tyler Madison Roberts is one of six ASAS Science Policy interns spending time in Washington D.C. this summer. READ MORE

Interpretive Summaries

  • Part II: Brand influences ground beef palatability ratings

    In today’s society, many consumer purchasing decisions are brand-driven. Beef is no different.
  • Lighting type affects ground beef color

    University of Missouri researchers recently looked at the effect of retail display lighting on ground beef color. Their findings could change the type of lighting used in ground beef display cases.
  • Chromium shows potential for heat stress management in pigs

    New research accepted for publication in Translational Animal Science finds that chromium supplementation may help to increase insulin sensitivity, normalize NEFA metabolism and reduce heat stress in pigs.